with the simple yet necessary goal of feeding the hungry patrons at the Topsham Brewery with high-quality and extremely delicious Neapolitan-style pizza. We flew out to Naples and tasted as much pizza as we possibly could!
It’s safe to say we had to learn the ropes quickly, and that’s what we did! We decided that the best pizza we had in Naples was light, fluffy and left you wanting another. We began taste-testing our own Neapolitan-style pizzas with high-quality ingredients and two portable pizza ovens…
With our interdimensional horse box/pizza cooking vehicle acquired and refurbished, we dived headfirst into the spring/summer season with aplomb and began serving up our tasty doughballs to the people of Exeter.
Fast forward 2 years and with three popular summers under our belt, we found a spot to open our first bricks and mortar on Magdalen Road in an old launderette! Our aim was to create a relaxed, casual dining experience for everyone. Traditional pizza recipes meeting the eclectic, with our monthly specials highlighting the best of local ingredients.
